Kickstart your journey towards healthier snacking with this enticingly spiced roasted chickpeas recipe, a crunchy delight that's not just packed with protein and fiber, but also brimming with bold flavors to satisfy your cravings the nutritious way.

You need:

• Chickpeas
• Olive oil
• ½ tsp chili powder
• ½ tsp ground cumin
• ½ tsp paprika
• ½ tsp cayenne pepper
• ¼ tsp garlic powder
• ¼ tsp salt

Get started:

• Preheat oven to 200 degrees.
• Using a strainer drain and rinse the chickpeas underwater.
• Lay on a kitchen towel and patch dry, discarding any of the skins that may fall off. Let the chickpeas air dry until completely dry.
• Line a rimmed baking sheet with parchment paper. If using parchment paper lightly spray the sheet with cooking oil.
• Spread the chickpeas out evenly over the baking sheet.
• Cook for 20-30 minutes stirring every 10 minutes until golden brown.
• While the chickpeas are roasting, prepare the spice mix. Combine all the ingredients in a small bowl and set aside.
• Once out of the oven, transfer the hot chickpeas to a bowl.
• Add ½-1 tablespoon of olive oil and toss to coat the chickpeas evenly.
• Sprinkle the spice mix over the chickpeas and toss again to ensure they are well-coated.
• Serve immediately and enjoy!
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As you enjoy these beautifully spiced, crunchy chickpeas, take a moment to appreciate that indulgence and health can indeed walk hand in hand. Here's to snacking that's as nutritious as it is delicious. Happy munching!