Healthy Recipes - Crispy Baked Zucchini Chips
Always treat your skin kindly and optimise your nutrition by eating antioxidant-rich fruit and vegatables, healthy fats from oily fish and nuts, and a varied and balanced diet. Your skin will thank you!
Kickstart your journey towards healthier snacking with this enticingly spiced roasted chickpeas recipe, a crunchy delight that's not just packed with protein and fiber, but also brimming with bold flavors to satisfy your cravings the nutritious way.
- 2 medium zucchini sliced into ¼” rounds
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
- Greek yogurt ranch for dipping (optional)
- Preheat oven to 220 degrees.
- Place an oven proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
- In a medium bowl, toss the zucchini rounds with the olive oil.
- Place the parmesan, breadcrumbs and salt in a small bowl and stir well to combine.
- Dip the zucchini rounds into the breadcrumb mixture until each round is well coated, then place them on the prepared wire rack.
- Bake for 20 minutes or until golden brown and crispy. Serve with ranch dressing if desired and enjoy!
Dive into these golden delights for a guilt-free snack that brings the garden's freshness straight to your table. Indulge, enjoy, and remember: healthy can be irresistibly delicious!
Good to Know: Zucchini, a member of the squash family, has been nourishing civilizations for over 7,000 years. Rich in vitamins, antioxidants, and water content, it's not just a tasty treat, but a skincare ally too. Embrace history and health with every crunchy bite!
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