Kickstart your journey towards healthier snacking with this enticingly spiced roasted chickpeas recipe, a crunchy delight that's not just packed with protein and fiber, but also brimming with bold flavors to satisfy your cravings the nutritious way.

You need:

• Chickpeas
• 2 medium zucchini sliced into ¼” rounds
• 1.5 tablespoons olive oil
• 1/3 cup panko breadcrumbs
• 1/3 cup grated parmesan cheese
• 1/4 teaspoon salt
• Greek yogurt ranch for dipping (optional)

Get started:

• Preheat oven to 220 degrees.
• Place an oven proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
• In a medium bowl, toss the zucchini rounds with the olive oil.
• Place the parmesan, breadcrumbs and salt in a small bowl and stir well to combine.
• Dip the zucchini rounds into the breadcrumb mixture until each round is well coated, then place them on the prepared wire rack.
• Bake for 20 minutes or until golden brown and crispy. Serve with ranch dressing if desired and enjoy!

Dive into these golden delights for a guilt-free snack that brings the garden's freshness straight to your table. Indulge, enjoy, and remember: healthy can be irresistibly delicious!