These Matcha Energy Balls are a delicious way to give your skin a little extra care from within. Matcha and cocoa are naturally rich in antioxidants, while cashews provide healthy fats. Combined with soft dates, they make a nutritious, flavourful bite that fits perfectly into a balanced lifestyle. Easy to make, convenient to take with you and ideal as a snack. Glow from the inside out!

You’ll need:

• ½ cup soft, pitted dates
• ½ cup raw cashews
• ¼ cup unsweetened cocoa powder
• 2 tablespoons matcha green tea powder
• 2 tablespoons chocolate protein powder
• ¼ cup unsweetened almond milk, plus a little extra if needed
• ¼ teaspoon stevia, optional
• A little coconut oil for your hands

Let’s get started:

• Add the dates and cashews to a food processor and blend until a sticky mixture forms.
• Add the cocoa powder, 1 tablespoon of matcha, the protein powder and almond milk. Blend again until everything is well combined and forms a sticky mixture. Add a little extra almond milk if needed.
• Lightly grease your hands with coconut oil and roll the mixture into approximately 12 small balls.
• Mix the remaining tablespoon of matcha with the stevia in a small bowl. Roll the balls in the matcha powder until evenly coated.
• Store the Matcha Energy Balls in the fridge for up to two weeks or in the freezer for up to two months.
   

Roll, bite & enjoy. A delicious energy boost for any time of day!